Bright pale straw colour with a green hue. Elegant and finely tuned nose, discreet oak, fine reduction with flint and gun powder with underlying pear, hazelnut and ripe and citrus. The palate is bone dry and precise with really good bite, freshness and extract, still youthful and restrained fruit but precise, fresh and layered with a very good length and purity.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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