Inky dark purple core. Fine nose, ripe and pure with elegant oak, vanilla, layers of dark fruit like plum, blackberry, peppery and meaty notes. The palate is dense and concentrated with fine proportions, ripe tannin, fine oak, juicy dark fruit, balanced acidity and a long peppery and meaty finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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