Inky dark purple colour. Intense and layered nose with mild oak, roasted coffee, fine spice with ripe blackberry, cassis, tobacco, sage and mint aromas. The palate is concentrated and powerful with fine proportions, plenty of powdery tannin, digest dark fruit, fine toast and spice notes, a fresh acidity underneath with good layers and a very long and dense finish. Superb potential.
Tasted by the Best Sommelier of the World, Andreas Larsson.