Very dense almost inky core. Intense perfume of black truffle, chalky notes, ripe dark fruit like cassis, blackberry, plum and cherry with tobacco and spice box. The palate is very dense and concentrated with dense dark fruit and layers of fine tannin, notes of cocoa bean, truffle, cassis and blackberry with high ripeness, yet a fresh backbone and a long layered finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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