Medium deep golden colour. Intense nose, rich and ample perfume of ripe stone fruit, apricot, spices and some flinty notes, a rather “alternative or “natural” style, yet pure and non-oxidative. Very nice palate, structured and bold, some skin maceration it seems, fine extract and zesty citrus notes with riper tropical hints, a well-preserved freshness and good concentration without heaviness, and a long and layered finish. Complex and full of character.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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