Cave du Bonheur – Syrah 2016 – Valais

Still a youthful and inky purple hue. Pure and floral nose with violet, ripe dark berries, pepper and dry spices. Medium towards full palate, attractive fruit with crushed blackberry, pepper, youthful but ripe tannin and a rather long finish, a youthful example still deserving some time to open and soften.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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