Cave de Roquebrun – Terrasses de Cabrio 2019 – Saint Chinian Roquebrun

Inky almost opaque colour. Sweet nose displaying rosehip, fig and prune with mild spices. Rather full palate, ripe and chewy with a meaty spiciness, good grip and length, even though it still needs some time to open.

Tasted by the Best Sommelier of the World, Andreas Larsson.