Cave de Roquebrun – Terrasses de Cabrio 2019 – Saint Chinian Roquebrun

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Inky almost opaque colour. Sweet nose displaying rosehip, fig and prune with mild spices. Rather full palate, ripe and chewy with a meaty spiciness, good grip and length, even though it still needs some time to open.

Tasted by the Best Sommelier of the World, Andreas Larsson.