Cave de Roquebrun – Les Fiefs d’Aupenac 2018 – Saint Chinian Roquebrun

Inky dark colour. Pure nose, fresh dark fruit with plum, cassis, blackberry, pepper and sweet spices. Youthful but layered palate with ripe tannin, a peppery spiciness, some meaty notes and crushed dark berries with a long and spicy finish. Still youthful but fine potential.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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