Cave de Roquebrun – Col de L’Orb 2019 – Saint Chinian

Inky almost opaque colour. The nose displays smoked meat, dry spices and dark berries. Good grip on the palate with grainy tannin, savoury and spicy dark fruit, layered with a fine notion of freshness and good length.

Tasted by the Best Sommelier of the World, Andreas Larsson.

More Information: https://tasted.wine/
Facebook: https://www.facebook.com/tastedwine/
Linkedin: https://www.linkedin.com/company/tasted-100-blind/about/
Instagram: https://www.instagram.com/tastedwine/