Medium deep ruby-red appearing slightly youthful. Fresh nose, with some floral hints, violet, rose petal. With cassis and sweet red berries. Moderate level of oak, just some finely toasted notes. The palate has medium weight, quite fresh acidity, rather soft in extract. This in my mind borders on Cabernet, Bordeaux blend style. The tannins are still pretty subtle. I would already talk about a certain drinkability there. It has a good freshness and acidity. Juicy fruit and a medium long soft and subtle finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.