Inky dense core. Ripe nose, some balsamic notes, mint, sweet spices with floral dark and dried fruit like prune and cherry. Dense palate, still with an oaky presence and vanilla notes, slightly firm tannin and a fresh acidity, a bit youthful and restrained on the finish, even if quite long, needs some time to soften and integrate.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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