Medium deep ruby red colour. Rather intense nose with some development blending red and black currants, dried plum, fig and discreet oak. The palate has medium weight, a youthful and firm texture with young tannin, dry spicy notes, red plum and crushed berries. Medium to long finish, still a bit tight and restrained needing time.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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