Inky dark core. The nose exhibits new oak, roasted coffee and spicy notes with ripe dark cherry and plum. Dense and vigorous palate with high tannin, yet starting to soften, fine oak and nicely roasted coffee notes with ripe dark berries, crushed cherry, dry spices and a long nuanced finish. Starting to drink well and will keep for a very long time.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/