Intense ruby red with a purple hue. Modern and fleshy nose with new oak, roasted coffee, dark berries, cassis and mild spices. High concentration on the palate, however with soft extraction and good freshness, layers of dark spicy fruit with some chocolate and a fine toastiness on the finish, long, meaty and powerful finish. Great potential.
Tasted by the Best Sommelier of the World, Andreas Larsson.