Intense dark purple hue. Bold and modern nose with roasted oak, ripe dark fruit yet nuanced and fresh with cassis, bay leaf, mint and fine spices. The palate is dense and concentrated with well integrated oak, young grainy tannin and fresh dark fruit, an herbal spiciness followed by a long finish with good freshness and juiciness. A dense wine with fine potential but already good drinkability.
Tasted by the Best Sommelier of the World, Andreas Larsson.