Dark purple hue. Roasted oak, some meaty notes and ripe dark fruit on the nose. The palate is dense and weighty, with ripe but young tannin, dark spicy fruit with gingerbread spices, good grip and a long finish. Still youthful but good density, fruit and freshness, the oak could still integrated a bit more.
Tasted by the Best Sommelier of the World, Andreas Larsson.