Dark inky core and a slightly lighter rim. Modern and ripe nose of dark fruit, fine oak, coffee bean and vanilla with crushed dark berries and aniseed. The palate is dense with good weight and volume, rounded extract and mild tannin, fine spiciness with clove and aniseed, and a long and warm finish. Good maturity and drinkability.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/