Red wine with a developed colour here, it’s a medium deep ruby that is starting to fade a little bit. The rim is rather tawny. The nose also indicates some ageing, some development, aging in oak is quite evident. We have some wood and vanilla. Quite traditional style where the fruit is is starting to dry off here a little bit. I think of plum, stewed berry, some anise seed, liquorice, so some complexity. Quite nice mouthfeel here. It is a classically dry style. More on the full bodied side, I would say. However, a traditional style that has gotten some aging in oak. It is just about to start open up and round off the edges. I think it has a certain complexity with fine spiciness. Fruit is starting to, well actually the nose was more on the dry fruit side, but here I get more fresh fruit, crushed berries, and dark plum. Convincing pretty long aftertaste.