Red wine, it’s a quite transparent red here, ruby core with a more garnet towards the rim, showing some evolution. The nose feels quite traditional. Not a lot of oak here, rather some meaty and leathery notes. With sweet red fruit, plum, some dried fruity notes, and add to that some of that spice box. Palate has medium weight with a quite rounded texture. Still appearing a bit youthful. The tannins are very fine, but still present there. Fruitiness is more on the sweet fruity side. Not really high ripeness here, more rather moderate ripeness with some notes of red plum and raspberry. Quite moderate oak there as well. Generous mouthfeel, quite rounded with a medium towards long finish. In a slightly lighter and supple style, giving a fair deal of drinkability already today.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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