Bestheim – 2016 – Grand Cru Kaefferkopf

Medium deep golden colour. Floral and exotic nose of yellow fruit, honey, some buttery notes and sweet apricot. The palate is rather sweet with a mild acidity, plenty of dry spices, cardamom, pepper and aniseed with sweet fruit, honey and waxy notes, opulent and rounded with a long warm finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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