Avantis Estate – Agios Chronos 2012 – Evia

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Dark ruby colour with a purple hue. Rather roasted nose, some new oak, some meaty notes with peppery dark fruit. Medium towards full body, vanilla, pepper and clove notes with plum and dark berries, still some present oak on the finish. Rather long.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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