Slightly faded colour here, medium deep ruby towards tawny at the rim. Generous nose, sweet red berries, a hint of jam, mild spices, and some floral notes. The palate on the lighter side, light weight with soft tannin, round texture, very juicy and generous; I think this is pretty accessible already now. No hard edges to talk about. Fine spiciness on the finish, some hints of ginger, white pepper, juicy red fruit. Very fresh, pleasant and well-made in a lighter red fruity style, for quite early drinking.
Tasted by the Best Sommelier of the World, Andreas Larsson.