Medium deep amber colour with a greenish rim. Mature and complex nose, very nutty with hazelnut, walnut, marzipan, dried fruit, chocolate and spice box. Good grip and mouth feel, nutty and spicy with a sensation of sweetness thanks to good maturity, still a fresh and dry bite on the finish, very long, warm and generous but alcohol is well-integrated, fine complexity and harmony.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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