Medium towards deep ruby red colour. Fragrant and spicy nose of pepper, clove, lavender and herbs with dark berries. The palate is dense with medium weight, layers of ripe dark cassis and plum with a peppery spiciness, sage and bay leaf. Youthful texture but no hard edges, long and savoury finish, a style that should develop well.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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