Alto de La Ballena – Reserva Tannat Viognier 2013 – Maldonado

Dense purple core and a ruby rim. Sweet nose of ripe red fruit, Mediterranean herbs and kirsch. The palate is dense and round with an opulent texture, polished tannin, an herbal spiciness, juicy ripe fruit, integrated oak and a long warm finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

More Information: https://tasted.wine/
Facebook: https://www.facebook.com/tastedwine/
Linkedin: https://www.linkedin.com/company/tasted-100-blind/about/
Instagram: https://www.instagram.com/tastedwine/