Allegria – 10 2016 – Pays de Caux

Inky dark purple colour. Pure nose with dry spices, pepper, red and dark berries with modest oak. The palate is dense with a fine extraction, still youthful with a balanced acidity, peppery dark fruit some garrigue notes and a fine length. Digest and fresh.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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