Light golden colour with a green hue. Youthful mousse. Generous nose of stone fruit, some autolytic notes of almond and fresh butter. Medium bodied palate, nicely restrained with a fresh acidity and youthful fruit, a hint of sweetness and a creamy, well integrated mousse, zesty notes, pear and almond with a medium to long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.