Medium-deep, ruby-red colour. The nose shows some roasted oak. Quite ripe fruit there, with some jammed berries, sweet plum and dried spices. Medium weight on the palate. Still with quite a lot of extract. Youthful tannin. The fruitiness is more on the red fruity side, with sweet notes of plum, liquorice. Quite generous fruitiness there. Rather long finish. Again it is slightly youthful. I would like to give it some more time in the cellar to shed its tannin. It should certainly develop quite finely.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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