Youthful, bright dark purple colour. Spicy and peppery nose with dark fruit like blackberry, plum and cassis, no noticeable oak. The palate is full bodied with good extract, grainy tannin, layers of ground pepper and clove with sweet dark fruit a fresh backbone, and long dense finish with a fine spiciness, very digest and juicy even if it´s concentrated and complex.
Tasted by the Best Sommelier of the World, Andreas Larsson.