Medium deep ruby red colour. Intense nose with wild red fruit, some earthy and stony notes with mild spices, ginger, clove and discreet oak. Good grip on the palate, medium weight with bright red fruit flavours, mild tannin, fresh and lingering flavours, good persistency and a fine spiciness on the finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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